Happy winter! December sure did come in with a snowy bang here in Chicago. With 5 inches on the ground, it's hard not to be in the holiday spirit!
A quick shout out to my brother-in-law and his new wife! Congratulations Jason and April! They were married just yesterday in St. Johns. With the snow here, they certainly planned that well!
Here is your meal plan for the week! Enjoy!
Sunday- Turkey Barbecue Meatloaf
Monday- Stove Top Mac-n-Cheese (see below)
Tuesday- Shrimp Fritters with Romaine
Wednesday- Slow Cooker Italian Sausage and Tortellini Soup
Thursday- Bourbon Chicken
Friday- Southwest Flank Steak with Salsa
Saturday- Swiss Enchiladas
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Stove Top Mac-n-Cheese
I found an adaptation of this recipe that added slices of cheddar bratwurst. Sounds pretty darn good!
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The Grocery List
2 onions
1 carrot
garlic
1 bunch of green onions
1 lime
Romaine lettuce
1 bunch of kale
1lb of ground turkey
2 1/2 lbs of boneless chicken breasts
1lb peeled/deveined cooked shrimp
1/2 lb Italian sausage
1 lb flank steak
Bread crumbs
Elbow macaroni
1 pkg cheese tortellini
2 pkgs flour tortillas
2 cans of diced green chilies
1 can of diced tomatos
2 cans Italian-style stewed tomatos
1 can condensed french onion soup
BBQ sauce
Worcestershire sauce
Hot sauce
Mayo or salad dressing
Salsa
Eggs
Milk
1 can evaporated milk (6 oz)
2 pkgs shredded cheddar cheese
1 pkg shredded swiss cheese
Parmesan cheese
Kosher salt
Dry mustard
Flour
Seafood seasoning blend
Fajita seasoning
Honey
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