Leftover/Repeat week!

October 18-October 23

This week I will be posting just a few repeat meals, as we have a couple sets of leftovers I thought I'd pull at make use of.  This week is all about easy. As much as I LOVE cooking, it is still nice when you can take a break.  Of course, I know you might not have the same left overs, so you can make them from scratch again, or let me know what YOU come up with in their place! :-)


Sunday - BBQ Chicken
Monday - Leftover Cheesy Vegetable Soup
Tuesday - Chili using McCormick Chili Seasoning
Wednesday -  Leftover Garden-Style Lasagna
Thursday - Broccoli-Sausage Pasta
Friday - Salsa-Fied Turkey and Rice
Saturday - Veggie BBQ Pizza

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The Grocery List (including ingredients to make leftover meals fresh)

BBQ Chicken (half of whole chicken)
1lb ground beef or turkey
1lb ground turkey
1 package of smoked sausage
3 red potatoes
4 medium red onions
2 red peppers
Garlic
1 zucchini
1 squash
2 large heads of broccoli
1 package of frozen chopped spinach
1 Boboli thin pizza crust
BBQ sauce
Long grain rice (brown or white)
1 package of lasagna noodles (Creamette or Archer Farms don't need to be precooked)
1 package frozen veggies (california mix)
2 package shredded cheddar cheese
2 package of shredded mozzarella cheese
1 package of shredded colby-jack cheese
16oz container of low-fat cottage cheese
Parmesan cheese
1 can cream corn
1 can of diced tomatoes
1 can of corn
1 can of red kidney beans
16 oz of chicken broth
8 oz of salsa
1 package of McCormick Chili Seasoning
Milk