Weekly Meal Plan #24

April 10 - April 16
 
I'm officially 30!  It's not as bad as I thought.  I had a wonderful time celebrating with family and friends yesterday.  In addition to officially being 30, I am officially a wino.  People were asking my hubby what to get me for my birthday.  He said that I (and we...as a semi-housewarming) didn't want any gifts, just their wonderful presence for the evening.  Still, if they did really want to get something, anything wine related would be perfect.  So, wine, wine and more wine is what I got!  I got bottles of wine, wine stoppers, a wine stopper candleabra, Chocovine wine, a traveling wine cooler in the shape of a wine bottle (it's cool), a gift card to buy more wine, and...wait for it...my best friend and maid of honor from our wedding, she and her husband got us a wine refridgerator!  It should be arriving in 4 days!  Phew!  That's a lot of wine.  I officially have the reputation of being a wino. 

After enjoying so much wine on my 30th birthday, it is now time to plan a recuperative meal plan for the week!  It's nice being back in the meal planning business and I am starting to get used to my new kitchen.  So...without further ado, this weeks meal plan.


Sunday - Tater Tot Casserole

1lb ground beef
1 can reduced fat cream of chicken soup
Skim Milk
Oregano
1lb tater tots
16oz shredded cheddar cheese


Monday -   Chicken Shiitake and Wild Rice Soup

Butter
1 small onion
Flour
64oz chicken broth
2 carrots
3 cloves of garlic
2 celery stalks
4 skinless chicken thighs
Long grain rice and wild rice combo
Long grain white rice
1/2 shiitake mushrooms
Light Sour Cream


Tuesday - Pasta with Asparagus

1lb thin asparagus
6oz pasta
Olive Oil
3 cloves of garlic
1 large egg yolk
1/4 cup parmesan cheese


Wednesday - BLAT Wraps

8 slices of bacon
4 flour tortillas
Ranch dressing
1 avocado
1 tomato
Lettuce


Thursday - Crockpot Chicken with Black Beans 

4-5 boneless chicken breasts
1 large can black beans
1 large can corn
1 large jar of salsa
8oz cream cheese


Friday - Broiled Tilapia with Garlic

6 tilapia fillets
2 cloves of garlic
Olive Oil
Oregano
Parsley
1 lemon


Saturday - Barbequed Marinated Flank Steak

Soy Sauce
Honey
White Vinegar
Ginger
Garlic Powder
Olive Oil
1 1/2 lb Flank Steak

Weekly Meal Plan #22

March 13 - March 19

Hey all!  I want to give you a heads up that the next two or three weeks, meal plans will be simple, no nonsense meal plans.  I didn't want to take a complete hiatus during our move, but need to keep is basic.  We officially close on our house in 9 days!  I can't believe it.  It still doesn't feel real.

We got our mortgage commitment this week, arranged for our first year's insurance, and started seeing up utilities and such.  Our apartment is the messiest it has EVER been with the boxes (full and empty) strewn about.  DH packed up the DVD player last night with my 30 Day Shred DVD in it!  How I am going to exercise.  He nicely plugged it back it, removed the DVD, and then told me to use my computer for the next two weeks.  That will be fun.  All pictures are off the walls, kitchen stuff we don't use on a regular basis (at least once a week) has been packed, and the cats are enjoying their new maze to play in.

So yeah - like I said.  We're going to keep it simple for now with the meal plans.  I'll be honest, too; sometimes depending on how our meals went the previous week, my actual meal plan may not be exactly what I post.  But for the next two to three week, I'm posting exactly what we are doing.  ::blushes in preparation for slight embarrassment::   ENJOY!

Sunday - Leftover Simple Hamburger Stroganoff (this was super yummy!!)
Monday - Frozen Pizza
Tuesday -Half BBQ Chicken over Potatoes and Onions (cook for 45 minutes in a dutch oven)
Wednesday - Eggs and Bacon (with chorizo for me!)
Thursday - Omaha Steak Hamburgers and Sweet Potatoe Fries
Friday - Ordering out!
Saturday - Easy Bisquick Chicken Pot Pie

You'll notice most of these don't have links.  That's how simple we are going!  They are what they are! (Cues Ke$ha...) The Simple Hamburger Stroganoff are left overs, so I'm not including their ingredients in the grocery list.  Do what you need to do!

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The Grocery List

4 medium potatoes
1 large onion
1/2 BBQ Chicken
1-2 chicken breasts
Eggs
Bacon
Chorizo
Hamburgers
Buns
Sweet Potatoe Fries
1 pkg frozen veggies
1 can cream of chicken soup
Milk
Bisquick Reduced-Fat Baking Mix

That's all folks!

Weekly Meal Plan #2

Welcome to week #2!  I hope you all had a successful week last week and enjoyed the meals.  If you have any comments and stories to share, please do so!  I wasn’t as successful.  I managed to make 3 of the meals I planned for.  Last Sunday we had a family party to go to, so I didn’t make it to the grocery store that day.  Then I was really tired after school on Monday and hubby said to just come home…that HE would go grocery shopping on Tuesday.  So, I took him up on it and we had Chinese.  But, I did manage to make the Red Bean and Orzo, Creamy Linguine and the Cajun Steak Sandwiches.  They were all great!  We had the Red Bean with Orzo and Creamy Linguine as left overs, too.  

While I will probably still make some of last weeks meals that I didn’t get too, I have a new list for you!  With it being Labor Day weekend, you might be going to a BBQ or party, so I’m going to throw in the classic burger meal.   To save time, unless I have adapted a recipe, I will only post the link to where it can be found. 

Enjoy week #2! 

September 4 – September 11

Sunday – Cheddar Bacon Hamburgers

Monday – Chili using McCormick's Chili Seasoning

Tuesday – Baked Chicken in a Red Pepper Sauce

Wednesday – Broccoli-Sausage Pasta

Thursday  - Pan Seared Shrimp over Rice

Friday - Flank Steak with Mole Sauce

Saturday – Grilled Pork Tenderloin with an Orange Marmalade Glaze

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A note about the mole sauce:

When I first made this recipe, it seemed to be lacking some directions.  Unless you want a chunky sauce, I would suggest actually using a small food processor to puree the onion.  Additionally, it did not mention anything about deseeding the chilies.  You do not need to deseed if you don't mind a spicy mole sauce.  If you don't want it to be too spicy, then I would deseed then.  Also, I would try to puree them in the food processor as well. 

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The Grocery List:

2lbs of ground beef

Real bacon bits

2 lbs of chicken breast

1 package smoked sausage

2 lbs of flank steak

1 lb pork tenderloin

1 1/2 lbs uncooked shrimp

Parsley

garlic

1 large head of broccoli

3 red onions

3 large dried chilies

1 sweet red or green pepper

green onions

1 packet of McCormick's chili seasoning

2 15 oz cans of tomato sauce

horseradish sauce

sour cream

chicken broth

cider vinegar

lemon juice

red wine vinegar

soy sauce

honey

unsweetened baking chocolate

orange marmalade

rice wine vinegar

penne pasta

shredded cheddar cheese

4 hamburger buns