Weekly Meal Plan #20

February 27 - March 5

Welcome back, everyone!  This past week has been long and exhausting, but we all survived, right?  I can't believe that this is meal plan #20!  In honor of it being #20, I'm going to create this weeks meal plan using several favorite meals from the past 20 meal plans.  Well...at least they are some of my favorites and DH's favorites.  I really hope they are some of your favorites, too!  I know...a lot of them are creamy dishes.  You can always reduce calories by using skim or 1% milk!  Have a fabulous week! 

Sunday -  Creamy Zucchini Linguini  
Monday - French Onion Chicken 
Tuesday - Cream Cheese Potato Soup 
Wednesday - Easy Bisquick Chicken Pot Pie 
Thursday - Broccoli-Sausage Pasta 
Friday - P.F. Chang's Lettuce Wraps 
Saturday - Creamy Garlic Penne Pasta 

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The Grocery List

1 large zucchini
1 bunch fresh parsley
3 large potatoes
2 medium onions
1 large head of broccoli
8 oz of mushrooms
1 head of iceberg lettuce
Garlic
1 pkg frozen vegetables
1 can water chestnuts
2 1/2 lb chicken breasts
1 pkg smoked sausage
2 pkgs of penne pasta
1 pkg linguini pasta
French's Fried Onions
Bisquick reduced-fat baking mix
1 can cream of chicken soup
64oz chicken broth
Parmesan cheese
8oz cream cheese
Flour
Milk
Eggs
Butter
Mustard



*Check the P.F. Chang's Chicken Lettuce Wraps recipes for the ingredients to the sauces you will need.  I did not include all of those ingredients because if you've made this before (or some other dishes) most likely you will have most of the ingredients necessary! :-)