1 lb of wild salmon
1 lbs of boneless center-cut pork chops
1/ 2 lb of rib-eye or boneless beef top steak
Orzo pasta
1 package of linguini pasta
1 oz of prosciutto/cooked ham
2-4 large chicken breasts
1/2 lb asparagus
2 medium red onions
1 large zuchinni
1 large sweet red pepper
Garlic
1 tomato
20 oz package of frozen sweet potato fries
Chicken broth
Dijon mustard
Honey
Olive oil
Breadcrumbs
Parmesan cheese
15 oz can of red beans or pinto beans
Parsley (1 bunch)
Apricot preserves
Balsamic vinegar
1 quart of 2% milk
Cajun seasoning
Ketchup
Mayonnaise
Molasses
2 ciabatta rolls
2 cans (4.5 oz) diced green chiles
1 can (14.5 oz) petite diced tomatos
Flour
I package of flour tortillas
1 package (8 oz) of shredded swiss cheese
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